Crédits : Pamela Richardson, Translation: Lizzie Gomes. Picture: Maison Kalos
Gastronomy
Château Saint Sabine
First, there is the setting, a little Renaissance marvel, straight out of a fairy tale... Then there is the Lassey restaurant, full of promises, now managed by one of the best hopes of Burgundian gastronomy, Benjamin Linard. And finally, the cuisine, in which refinement is defined by the excellence of flavours mastered and revisited with brio.
Féra from Lake Leman, smoked fromage blanc, kohlrabi and blackcurrant pepper, Cévennes arctic char served with crayfish candies topped with shellfish sauce, Bresse poultry and green asparagus… these are some of the great specialities of Lassey.
The Chef creates a harmonious, inventive and original cuisine. Renewed daily, the menu features dishes that change with the seasonal market. A dynamism that stimulates creativity and continually experiments new associations.
The Lassey also highlights regional products. It gives pride of place to natural, seasonal and local produce for balanced flavour pairings with appealing appellations. Chef Benjamin Linard is also the ambassador for the “Savoir-faire 100% Côte d’Or” brand.
With its refined yet relaxed and convivial atmosphere, the restaurant is perfect for all those who wish to spend time with family, colleagues or friends.
The great novelty at Château Sainte Sabine: every Saturday from 11:30 a.m. to 2 p.m., Chef Benjamin Linard and his team offer you a royal brunch. A gourmet moment for guests as well as non-residents.
The instant you arrive on the terrace or in the dining room, you will be met by the appetising aromas of the dish of the day concocted according to the chef’s inspiration and served by the plate. This epicurean experience continues with a selection of sweet, savoury, hot and cold dishes, and specials for children.
Added to which is a selection of mature local cheeses and a large choice of delectable desserts proposed by the pastry chefs.
