Crédits : Pamela Richardson, Translation: Lizzie Gomes. Picture: Maison Kalos
Gastronomy
Hostellerie de Levernois
The tradition of hospitality continues in the gourmet restaurant of Levernois. A culinary gem where the team will be delighted to welcome you for an unforgettable moment of haute-cuisine. Bernard Bruyer, the maître d'hotel, will be delighted to share his passion for the region and its exquisite products.
At the helm, the Michelin-starred chef Philippe Augé creates a refined, seasonal cuisine. With his staff, he combines elegance with the simplicity of the region, offering guests an unforgettable experience. He exalts local produce, much of which is grown on site in the estate’s kitchen garden. For him, it goes without saying, his dishes must be flavourful, should create a surprise while remaining authentic.
“I like to prepare the products so they retain the natural essence of their flavour. Equally, my cuisine is an ode to Burgundy, to its land and traditions!” The gastronomic restaurant proposes a rich and savoury choice à la carte as well as three different menus.
The ambience is both intimate and welcoming; from the decoration to the cut flowers, all carefully selected to create a warm and elegant environment. But the real treasure of this gastronomic restaurant is of course its signature dishes based on the great classics. Such as the casseroled blue lobster, ribbon apples, girolles with Mangalitza ham, corail sauce or green risotto, frogs’ legs and Burgundy snails, mild garlic cream. Not to mention the delicious desserts: warm Grand Marnier soufflé, blood orange sorbet or buckwheat infused peach, meringue, light vanilla mousse.
Harmonious dishes that illustrate the delicacy of the chef’s expertise. As for the wines, they are all selected with utmost care by head sommeliers David Kubler and Philippe Meurger to accompany each dish with finesse. Each bottle is listed in the Great Book of Wines.
What truly distinguishes La Table de Levernois are the exceptional moments it offers its guests. Each visit is an unforgettable event, adapted to the tastes and desires of each client. Often the chef Philippe Augé joins his guests at the end of the meal to talk about their moment at “his table”. He concludes by saying: “Our objective is to create a link between the traditional Burgundy cuisine and innovation. We would like our guest to leave not only feeling full, but also inspired and amazed by the wealth of our terroir”.
La Table de Levernois is much more than a Michelin starred restaurant. It is an unforgettable experience where the passion for gastronomy unites with the French art de vivre. For those wishing to enjoy the pleasures of an excellent restaurant in an exceptional setting, there is no better address for a refreshingly delicious moment of escapism.
