Crédits : Lina Tchalabi. Translation: Jill Harry. Picture: Kenzaephoto
Interview
Kind-heartedness. He always tries to accompany his team to achieve the best.
A strong, full-bodied juice, revealing in itself alone the very essence of a dish.
A sharp knife, precise and indispensable.
Reduction, as he knows how to concentrate essential flavours to perfection.
Bresse chicken, simple in appearance but requiring a great deal of finesse and technique to attain perfection.
Umami, because he adds depth and harmony to everything he touches.
